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Knockwurst or Weiners

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)340.5062
Energy (kCal)4680.3174
Carbohydrates (g)20.62
Total fats (g)355.1766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard that section). | 2. Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use. | 3. Combine meats and grind coarsely. | 4. Add remaining ingredients, thoroughly knead by hand, and grind again. | 5. Bunch or tightly pleat prepared casings onto sausage horn; tie a knot in the end. | 6. Stuff ground meat into casings and twist into 6" lengths. | 7. Place in a heavy kettle with water to cover. | 8. Bring to a boil and simmer 10 minutes. | 9. Drain and rinse in cold water. | 10. Refrigerate until ready to use (no longer than three or four days) or freeze. | 11. They must be cooked again before being eaten. | 12. Pierce sausages with a fork first to allow grease to run out, then they are ready to grill, boil, or fry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lean 1060.8024 0.0 209.1685 24.3894
    pork 2 lb lean 3411.072 0.0 126.1915 318.155
    bacon 1 116.76 0.3584 3.5336 11.1132
    garlic clove 4 peeled crushed - - - -
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    mace 1 teaspoon ground 8.075 0.8585 0.1141 0.5505
    salt 2 1/2 1/2 - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    pork sausage casing - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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