RecipeDB

Cooking in progress....

Bavarian Pork Roast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.1978
Energy (kCal)178.4785
Carbohydrates (g)12.9301
Protein (g)1.0535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 1 boneless boneless - - - -
    caraway seed 2 teaspoons 13.985999999999999 2.0958 0.8303 0.6128
    marjoram 1 teaspoon crushed dried 1.626 0.3634 0.076 0.0422
    salt 3/4 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    water 1/2 cup 0.0 0.0 0.0 0.0
    white wine vinegar 2 tablespoons - - - -
    cream 1 carton sour - - - -
    cornstarch 4 teaspoons 40.64 9.7355 0.0277 0.0053

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition