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Ruth Wall's German Apple Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0467
Energy (kCal)4713.369
Carbohydrates (g)603.6462
Total fats (g)251.5903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Prepare a large bundt or tube pan with a light coating of cooking spray. | 3. Mix together the apples, sugar and cinnamon and set aside. | 4. Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes. | 5. Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter. | 6. Bake for 90 to 105 minutes. Remove from oven. | 7. Cool for 10 minutes then invert onto a serving plate. | 8. While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking apple 5 peeled cored sliced - - - -
    sugar 5 tablespoons 1611.96 403.19199999999995 0.0 0.0
    cinnamon 2 tablespoons - - - -
    purpose flour 3 cups unsifted - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    sugar 1 1/2 cups powdered 700.2 179.58599999999998 0.0 0.0
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    vanilla 1 1/2 1/2 24.191999999999997 1.0626 0.005 0.005
    cinnamon 1/2 teaspoon - - - -
    water 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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