Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix flour, baking powder, salt, and sugar. | 2. Then cream butter and sugar. | 3. Add eggs, then milk, and mix in the flour mixture. | 4. Spread batter into 2 greased and floured 8-inch cake pans. | 5. The batter will be thick, and only come up 1/2-inch. | 6. You can thin the batter a little if you wish, but then the fruit might sink. | 7. Slice and core apples, peel if you wish. | 8. Arrange the fruit on top of the batter. | 9. Dot the top of each cake with butter, and sprinkle with cinnamon and sugar to taste. | 10. Bake at 400°F for 30 to 35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
sugar	2/3	cup		537.32	134.3973	0.0	0.0
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
egg	2			143.0	0.72	12.56	9.51
milk	1/2	cup		74.42	5.8316	3.843	3.9894
apple	2			130.0	34.525	0.65	0.425
cinnamon				-	-	-	-
brown sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.