RecipeDB

Cooking in progress....

Kratzede - Pancake Scrapings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.741
Energy (kCal)849.1137
Carbohydrates (g)29.9137
Total fats (g)43.8189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Divide eggs. | 2. Combine flour and milk, stir until smooth. | 3. Add egg yolks and mineral water, smoothen, season with salt to taste or, for sweet pancakes, add sugar. | 4. Let sit batter for 20 minutes. | 5. Beat egg whites until stiff, fold into batter. | 6. In a skillet, melt one tablespoon butter, add batter so you get a 3/4 inch thick pancake. | 7. As soon as the pancake has set, flip over, fry briefly, then tear the pancake into pieces. | 8. Keep scrapings warm and continue with the rest of the batter, adding more butter to the skillet as necessary. | 9. Serve savoury Kratzede with asapargus ans sauce Hollandaise. | 10. Serve sweet Kratzede dusted with powedered sugar and fruit compote. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    plain flour 8 1/2 ounces 214.3417 0.0 47.685 1.2042
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    mineral water 2 tablespoons - - - -
    salt - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition