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German Oat Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.9633
Energy (kCal)3633.8
Carbohydrates (g)724.0906
Total fats (g)64.5046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water, butter, oats, and chocolate; let sit 20 minutes. | 2. Sift together flour, soda, and salt. | 3. Add brown sugar, eggs, and oatmeal mixture to dry ingredients. | 4. Bake in a 9x13 inch pan for 25-35 minutes. | 5. Frost while hot with topping. | 6. Topping: | 7. Boil butter, cream, and brown sugar for 2-3 minutes; pour over warm cake. | 8. Sprinkle with chopped nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 boiling 0.0 0.0 0.0 0.0
    butter 1/2 cup 513.0 23.570999999999998 16.029 43.2
    cooking oat 1 cup - - - -
    german chocolate 4 ounces sweet 396.9 92.1375 4.7288 3.6742
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1/2 teaspoon - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 3 214.5 1.08 18.84 14.265
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    cream milk 1/4 cup condensed - - - -
    brown sugar 3/4 cup 836.0 215.798 0.264 0.0
    nut 1 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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