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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to the highest temperature possible. | 2. Thoroughly mix flour, oil,water and salt to make a dough (should not be sticky) and roll out as thin as possible. | 3. Optional:Melt the butter in a pan, add onions and sweat for just a couple of minutes. Add bacon, stir and heat through. If you slice everything thin you don't have to sautée it before putting it on. | 4. Spread creme fraiche on top of dough, then spread onions and bacon on top of it. Season with salt and pepper. | 5. Put in the oven and bake for about 10-15 minutes. Once the bread looks crispy it's done. | 6. SUGGESTIONS: Tastes great with a glass of white wine. | 7. Thin out the sour cream with a bit of cream. | 8. You could add cumin or grated cheese. | 9. Top with olives,tomatoes and bacon instead of onions. Or top with spinach,garlic tomatoes and sheep's cheese. | 10. You could even make a sweet version and top with thinnly sliced apples and cinnamon sugar on top of the creme fraiche. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	200			115656.0	25321.08	1880.2	448.72
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
water	125			0.0	0.0	0.0	0.0
salt	1	pinch		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
creme fraiche	200			-	-	-	-
onion	200		sliced	12800.0	2988.8	352.0	32.0
bacon	100		sliced	11676.0	35.84	353.36	1111.32
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.