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Halibut Under a Mountain of Cream (Heilbutt Unterm Sahneberg)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.263
Energy (kCal)1667.732
Carbohydrates (g)42.44
Protein (g)190.6342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1/4 cup - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    parsley 4 sprigs 1.44 0.2532 0.1188 0.0316
    bay leaf 1 - - - -
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    bacon 6 -8 slices 0.0 0.0 0.0 0.0
    onion 2 tablespoons chopped 32.0 7.472 0.88 0.08
    butter 4 tablespoons softened 342.0 15.714 10.686 28.8
    halibut 2 lb cut 825.0685 0.0 168.2777 12.0587
    salt 1/2 teaspoon - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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