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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 4-quart saucepan on high heat, heat potatoes and water to cover to boiling. Reduce heat to low; cover and simmer 20-30 minutes until fork tender. Drain potatoes and allow to cool slightly. With a sharp knife, peel and dice potatoes. | 2. In a 10-inch skillet, over medium heat, cook bacon until crisp. Remove bacon to paper towel to drain. Spoon off all but 2 tablespoons bacon fat from skillet. Add onion; cook until tender, about 5 minutes, stirring often. | 3. Stir in sugar, salt, flour and pepper until mixture is well blended. Gradually stir in red wine vinegar. Cook, stirring the mixture constantly, until it is slightly thickened and boiling. Gently stir in potatoes and bacon. Heat through, then transfer salad to warm bowl or platter. | 4. Garnish with minced parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6			-	-	-	-
bacon	6	slices	cut	700.56	2.1504	21.2016	66.6792
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
salt	2	teaspoons		-	-	-	-
flour	1	teaspoon		12.0475	2.6376	0.1959	0.0467
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
red wine vinegar	3	tablespoons		8.493	0.1207	0.0179	0.0
parsley			minced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.