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Creamy German Johnson Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.1497
Energy (kCal)839.5
Carbohydrates (g)94.7752
Total fats (g)47.7197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine tomato juice & sour cream with a whisk. Add remaining ingredients, Chill, serve with croutons. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 chopped 48.24 8.6832 2.3718 0.6432
    scallion 4 chopped 128.0 29.36 7.32 0.76
    garlic clove 1 chopped - - - -
    tomato 5 cups juiced 207.0 45.9 10.8 1.8
    honey 2 tablespoons - - - -
    dill weed 1 tablespoon chopped 0.2392 0.039 0.0192 0.0062
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    pepper 1 chopped sweet 0.6208 0.14400000000000002 0.0267 0.0053
    mushroom 8 sliced - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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