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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Salt the cucumbers and onions throughout and place in large bowl; place a plate that will fit inside the bowl on top of them. | 2. Let stand in refrigerator for 2 or more hours. | 3. When the time is up, drain the water from the cucumbers and onions; add the sour cream, half and half, vinegar and a tablespoon more of salt, if desired. If you do not like it to be too soupy, you can decrease the amounts of the half and half and sour cream by half or more, depending on your taste. | 4. Mix thoroughly; place in refrigerator for another half hour to a hour to chill the ingredients and serve. | 5. Makes about 10 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cucumber	4		peeled sliced	62.4	15.1008	2.7039999999999997	0.4576
onion	1/2		diced	30.0	7.005	0.825	0.075
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
half	8	ounces		299.2	0.0	48.6653	11.5827
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.