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Hot Bavarian Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5307
Energy (kCal)397.0225
Carbohydrates (g)20.7969
Protein (g)8.4246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 - - - -
    bacon 1 116.76 0.3584 3.5336 11.1132
    yellow onion 2 229.68 13.6764 1.653 18.792
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    beef broth 1 cup 16.8 0.096 2.736 0.528
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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