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Blenna (Raised German Pancakes)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.367
Energy (kCal)1361.794
Carbohydrates (g)166.1734
Total fats (g)66.2274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scald milk. | 2. Stir in sugar, salt and shortening then cool to lukewarm. | 3. Heat water to 115-120 degrees farenheit. | 4. Place water in bowl of mixer, then sprinkle the yeast and stir until dissolved. | 5. Add milk to yeast mixture. | 6. Add flour and beat until smooth. | 7. Cover and let rise until double in bulk (this should take about 40 minutes). | 8. Stir mixture till"punched down". | 9. Bake on medium heat as you would any pancake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 3/4 teaspoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    yeast 1 package - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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