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Vanilla Crescents (Vanille Kipferl)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3193.295
Energy (kCal)429004.0
Carbohydrates (g)50386.217
Total fats (g)23940.208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 160°C. | 2. Combine flour with ground almonds and mix with soft butter till smooth. | 3. Add sugar and salt. | 4. Form a long strand about 1 1/2 inches thick by rolling the dough. | 5. Cut into 2 inch pieces. | 6. Taper the ends and form into crescents. | 7. Put on an ungreased cookie sheet. | 8. Bake on middle rack for about 12 minutes until golden brown. | 9. Let cool for about 2 minutes on the sheet. | 10. Remove and carefully toss them individually in a bowl with vanilla sugar to cover them completely (do this while they are still warm!). | 11. Makes for delicate crescents with a subtle flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 100 ground 192712.0 0.0 0.0 21800.0
    flour 280 161918.4 35449.512 2632.28 628.2080000000001
    butter 210 unsalted 17955.0 824.985 561.015 1512.0
    sugar 70 56418.6 14111.72 0.0 0.0
    salt 1 pinch - - - -
    vanilla sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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