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German Chocolate Cheesecake (2)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.3922
Energy (kCal)4438.6656
Carbohydrates (g)626.9253
Protein (g)90.8303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 3 packages - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    purpose flour 2 tablespoons - - - -
    egg 6 separated 429.0 2.16 37.68 28.53
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    german cooking chocolate 1 package - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    flour 1 2/3 2/3 963.8 211.00900000000001 15.6683 3.7393
    sugar 1 1/3 cups 1074.64 268.7947 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/8 teaspoon iodized - - - -
    buttermilk 2/3 cup - - - -
    butter 1/2 cup softened 171.0 7.857 5.343 14.4
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 3 429.0 2.16 37.68 28.53
    chocolate 8 ounces semisweet cut 131.5416 21.4776 4.672 3.2659
    heavy whipping cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    vanilla 1/2 tablespoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1/4 cup 171.0 7.857 5.343 14.4
    sugar 1/3 cup 1074.64 268.7947 0.0 0.0
    milk 1/3 cup evaporated 184.0 4.4319999999999995 1.8319999999999999 19.072
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    coconut 2/3 cup flaked 188.8 8.1227 1.776 17.8613
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    vanilla 1 1/4 1/4 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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