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Blueberry Kuchen

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.8922
Energy (kCal)2351.114
Carbohydrates (g)369.2499
Total fats (g)95.4896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. In a bowl, combine flour, 2 tablespoons sugar, salt, then cut in the butter until crumbly. | 3. Sprinkle with vinegar, stir until the dough forms. | 4. With floured fingers, press the mix into the bottom of a 9 inch cake pan. | 5. Spread 3 cups of blueberries over the pressed mix. | 6. In a small bowl, combine 2/3 cup sugar 2 tbsp flour, and cinnamon. Sprinkle this over blueberries. | 7. Bake at 400°F on lowest rack for 50-60 minutes. | 8. When cooled, sprinkle with remaining 2 cups of blueberries. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 2 tablespoons 537.32 134.3973 0.0 0.0
    salt 1/8 teaspoon - - - -
    margarine 1/2 cup softened 811.0319999999999 1.0152 1.0152 90.804
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    blueberry 5 cups 421.8 107.226 5.476 2.4419999999999997
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    cinnamon 1/8 teaspoon - - - -
    flour 2 tablespoons 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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