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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cover mixed dried fruit and apples with boiling water in saucepan and soak overnight. | 2. Next morning, cook until fruit is quite soft, about 15 minutes, then drain well in a colander. | 3. Chop or cut up fruit. | 4. Soften yeast in lukewarm water, add 1 Tbsp sugar and let stand 10 minutes. | 5. Add milk. | 6. Add 1 ½ C flour to make a sponge and set aside until bubbles break on top. | 7. Cream butter in a large mixing bowl. | 8. Add 1 C sugar and cream well. | 9. Mix in beaten eggs. | 10. Add the sponge, chopped fruits, salt, cinnamon, raisins, currants and nuts. | 11. Beat in 3 cups flour. | 12. Divide dough into fourths. | 13. Take out ¼ of the dough and knead on a floured pastry cloth or board adding enough flour to keep the dough soft but not sticky. | 14. Continue doing this 3 more times until all the dough has been worked up, then knead it all together. | 15. Lightly oil a clean bowl, take dough and run the top around the inside of the bowl, place it in the bowl, cover and let rise in a warm place until double in bulk. | 16. Knead lightly, divide into 4 portions and shape each into a loaf, place in greased loaf pans. | 17. Cover and let rise until double. | 18. Bake at 400° for 10 minutes, reduce heat to 350° and bake 45 minutes longer or until done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fruit	12	ounces	mixed	64.6368	15.3427	2.7896	0.4423
apple	8	ounces		117.9339	31.3205	0.5897	0.3856
yeast	1	package		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
sugar	1	tablespoon		805.98	201.59599999999998	0.0	0.0
milk	1 1/2	1/2	scalded	828.0	19.944000000000003	8.244	85.824
flour	1 1/2	cups	unsifted	546.84	40.2192	47.6406	26.019000000000002
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
salt	1	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon		-	-	-	-
raisin	3/4	cup		373.725	98.406	4.1951	0.5692
currant	3/4	cup		52.92	12.9192	1.176	0.3444
nut	1	cup	chopped	-	-	-	-
flour	7	cups		4047.96	886.2378	65.807	15.7052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.