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Schnitzbrodt (German Fruit Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)196.3997
Energy (kCal)7664.9957
Carbohydrates (g)1338.1334
Protein (g)164.374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit 12 ounces mixed 64.6368 15.3427 2.7896 0.4423
    apple 8 ounces 117.9339 31.3205 0.5897 0.3856
    yeast 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 805.98 201.59599999999998 0.0 0.0
    milk 1 1/2 1/2 scalded 828.0 19.944000000000003 8.244 85.824
    flour 1 1/2 cups unsifted 546.84 40.2192 47.6406 26.019000000000002
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt 1 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    currant 3/4 cup 52.92 12.9192 1.176 0.3444
    nut 1 cup chopped - - - -
    flour 7 cups 4047.96 886.2378 65.807 15.7052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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