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German Apple Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.6701
Energy (kCal)6101.5375
Carbohydrates (g)985.9186
Total fats (g)226.2684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 325°F. | 2. Mix all ingredients in large bowl. | 3. Grease and flour 2 loaf pans. | 4. Divide dough between 2 pans. | 5. Bake for 1 hour and 15 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 beaten 214.5 1.08 18.84 14.265
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    salt 1 teaspoon - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 3 teaspoons - - - -
    vanilla 3 teaspoons 36.288000000000004 1.5939 0.0076 0.0076
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    apple 4 cups peeled cored chopped 211.2 56.144 1.188 0.5720000000000001
    nut 1 cup chopped - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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