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German Cinnamon Roasted Almonds or Pecans

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.122
Energy (kCal)2155.34
Carbohydrates (g)384.0218
Total fats (g)56.6082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees. | 2. Place butter on a 15 1/2 x 10 1/2-inch jellyroll pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks. | 3. Gently fold in almonds and cinnamon. Pour almond mixture onto. | 4. jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp. | 5. Serve warm or at room temperature. Store cooled in air-tight containers up to 2 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    egg white 2 34.32 0.4818 7.194 0.1122
    salt 1 pinch - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    pecan 3 cups salted salted 859.04 160.99200000000002 17.68 18.096
    cinnamon 4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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