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Crock Pot German Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.056
Energy (kCal)616.337
Carbohydrates (g)66.3274
Total fats (g)31.5979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients, except bacon and sour cream. | 2. Cook on Low 8-10 hours or High 4-5 hours. | 3. Remove bay leaf, use potato masher to mash ingredients. | 4. Add bacon, sour cream; whisk and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    leek 1 trimmed diced 54.29 12.5935 1.335 0.267
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    cabbage 1 cup chopped 22.25 5.162000000000001 1.1392 0.08900000000000001
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    beef broth 4 cups 67.2 0.384 10.944 2.112
    potato 1 diced - - - -
    bay leaf 1 - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    bacon 1/2 cooked crumbled 58.38 0.1792 1.7668 5.5566
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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