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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel the cucumber and slice it lengthwise. | 2. Scoop out seeds with a spoon and discard. | 3. Dice cucumber. | 4. In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft. | 5. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. | 6. Force potatoes through. | 7. Return to the saucepan. | 8. Stir in pepper, cream, milk, grated onion and the cucumber. | 9. Simmer gently about 5 minutes or until the cucumber is tender. | 10. Add dill and season to taste. | 11. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cucumber	1			-	-	-	-
potato	4			-	-	-	-
salt	1	teaspoon		-	-	-	-
cold water	2	cups		0.0	0.0	0.0	0.0
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
milk	1/2	cup		74.42	5.8316	3.843	3.9894
green onion	1		Grated	19.17	4.0754	0.6887	0.3337
dill weed	1	teaspoon	Chopped dried	0.0797	0.013000000000000001	0.0064	0.0021

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.