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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the six seasonings. | 2. Cook the potatoes in a large pot of water until just tender (about 5 minutes from when the water starts to boil). Drain and cool under cold running water. Slice the potatoes about 1/4 inch thick and place in a large bowl. Add eggs and mix well. | 3. Saute the bacon until browned. Remove the bacon from the pan and set aside, reserving the drippings. | 4. Pour off all but 2 tablespoons of bacon drippings and set skillet over high heat. Add the onions and cooks, scraping the skillet occasionally, until the onions are golden, about 3-5 minutes. Add all of the seasoning mix, and whisk in the flour. Slowly add the chicken stock, vinegar and sugar, whisking constantly. Cook, whisking frequently, until the mixture is thick, about 5-6 minutes. Remove from heat. | 5. Fold the sauce into the potato and egg mixture, add the green onions tops and bacon, and combine thoroughly. | 6. Best served warm, but also good at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
white pepper	1	teaspoon		7.104	1.6466	0.2496	0.0509
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
salt	1/2	teaspoon		-	-	-	-
new potato	20		unpeeled	-	-	-	-
hard egg	4		hard-boiled peeled chopped	-	-	-	-
bacon	8	slices	diced	934.08	2.8672	28.2688	88.9056
onion	1	cup	chopped	64.0	14.944	1.76	0.16
purpose flour	1/4	cup		-	-	-	-
broth	1	cup	canned	11.75	3.008	0.0	0.0
white vinegar	3/4	cup	distilled	32.13	0.0714	0.0	0.0
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.