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Paul Prudhomme's Hot German Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.3733
Energy (kCal)1483.2855
Carbohydrates (g)130.3163
Protein (g)31.5386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    new potato 20 unpeeled - - - -
    hard egg 4 hard-boiled peeled chopped - - - -
    bacon 8 slices diced 934.08 2.8672 28.2688 88.9056
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    purpose flour 1/4 cup - - - -
    broth 1 cup canned 11.75 3.008 0.0 0.0
    white vinegar 3/4 cup distilled 32.13 0.0714 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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