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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. Grease and flour 3 9-inch round cake pans | 2. (or 2 larger cake pans). | 3. Line bottom of pans with buttered parchment paper or foil. | 4. Melt chocolate in boiling water. Stir and cool. | 5. Cream butter and sugar. Add yolks, one at a time, beating well after each yolk. | 6. Blend in vanilla and chocolate. | 7. Mix flour with soda and salt. Add alternately with buttermilk to chocolate | 8. mixture, beating after each addition until smooth. | 9. Beat egg whites until soft peaks form. Gently fold beaten egg whites into | 10. the chocolate batter mixture. | 11. Divide batter between prepared pans. | 12. Bake for 30 to 35 minutes, but check on cakes earlier, especially if using | 13. 3 pans.Cool in pans for 5 minutes before turning out on racks to cool. Frost | 14. with Coconut Pecan Frosting (recipe below). | 15. Frosting directions: | 16. Combine milk, sugar, yolks, butter and vanilla in saucepan. | 17. Cook and stir over medium heat until it thickens, about 12 minutes. | 18. Stir in coconut and nuts. (An electric mixer works for this part.) Cool until | 19. it’s thick enough to spread, beating occasionally. | 20. Makes about 3 ~ cups, more than enough to fill and frost a 9-inch 3-layer cake. | 21. It will run off, so make sure it’s cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baker german chocolate	4	ounces	sweet	100.8667	0.0	22.44	0.5667
water	1/2	cup	boiling	0.0	0.0	0.0	0.0
butter	1	cup		1368.0	62.856	42.744	115.2
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
egg	4		separated	286.0	1.44	25.12	19.02
butter	2	teaspoons		1368.0	62.856	42.744	115.2
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
buttermilk	1	cup		-	-	-	-
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
sugar	1 1/2	cups		1611.96	403.19199999999995	0.0	0.0
egg yolk	5		beaten	273.7	3.0515	13.481	22.559
butter	3/4	cup		1368.0	62.856	42.744	115.2
vanilla	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
angel flake coconut	2	cups		100.8667	0.0	22.44	0.5667
pecan	1 1/2	cups	chopped	429.52	80.49600000000001	8.84	9.048

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.