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Bismarks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.6648
Energy (kCal)3326.695
Carbohydrates (g)537.9516
Total fats (g)107.172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Poof yeast in lukewarm water. | 2. Add milk, sugar, salt, egg, oil and flour. | 3. Beat well to make a smooth dough; make sure milk is only warm. | 4. Let rise until doubled. | 5. Cut with doughnut cutter. | 6. Fill with prune or apricot filling. | 7. Let set a few minutes. | 8. Fry in deep fat until nice and brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    water 1/3 cup 0.0 0.0 0.0 0.0
    milk 3/4 cup scalded 414.0 9.972000000000001 4.122 42.912
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    flour 3 3/4 cups 2168.55 474.7702 35.2537 8.4135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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