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Bismarks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.172
Energy (kCal)3326.695
Carbohydrates (g)537.9516
Protein (g)48.6648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    water 1/3 cup 0.0 0.0 0.0 0.0
    milk 3/4 cup scalded 414.0 9.972000000000001 4.122 42.912
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    flour 3 3/4 cups 2168.55 474.7702 35.2537 8.4135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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