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German Cukes & Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.3351
Energy (kCal)255.9637
Carbohydrates (g)31.1958
Total fats (g)13.5806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine the cucumbers,onions and parsley. In a small bowl, combine the sour cream, dill, vinegar, salt, mustard and pepper. Stir in a little milk if you want a thinner dressing. | 2. Pour over cucumber mixture and toss to coat. Divide among 8 salad plates; top with tomatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 sliced - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    dill 2 tablespoons snipped 0.4784 0.0781 0.0385 0.0125
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    salt 1/2 teaspoon - - - -
    mustard 1/4 teaspoon prepared 0.0787 0.0136 0.0083 0.0012
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    tomato 3 sliced 49.14 10.6197 2.4024 0.546

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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