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German Onion Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.3557
Energy (kCal)894.8557
Carbohydrates (g)33.4155
Total fats (g)75.7442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400. | 2. Sauté the bacon until just clear. Drain most of the fat from the pan. | 3. Add the onions and sauté until they are clear. Do not brown them. Set aside to cool. | 4. Beat the eggs and sour cream together in a medium bowl. Sprinkle flour over the top and bet inches Stir in salt and pepper. | 5. Prick the bottom of the pie shell several times with a fork. | 6. Spread the onions and bacon over the dough in the pie pan. Pour the sour cream mixture over the top. | 7. Bake for 15 minutes. | 8. Reduce heat to 350 and bake for another 15 minutes or until the pie is nicely browned. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/4 slices diced 29.19 0.0896 0.8834 2.7783
    yellow onion 2 cups chopped 229.68 13.6764 1.653 18.792
    egg 2 beaten 143.0 0.72 12.56 9.51
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pie shell 9 inch unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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