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German Onion Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.7442
Energy (kCal)894.8557
Carbohydrates (g)33.4155
Protein (g)21.3557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/4 slices diced 29.19 0.0896 0.8834 2.7783
    yellow onion 2 cups chopped 229.68 13.6764 1.653 18.792
    egg 2 beaten 143.0 0.72 12.56 9.51
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pie shell 9 inch unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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