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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F Grease a 9x13" pan and set aside. In a large bowl, combine oatmeal with 1/2 cup butter and 1 cup chocolate chips. Pour boiling water over all, and let stand for 5 minutes. Then add the cocoa and mix well with a wire whisk so the chocolate and butter melt. Add 3/4 cup sugar and 1 cup brown sugar and whisk to combine. Set aside to cool for 10 minutes. | 2. Add eggs and 2 teaspoons vanilla and beat until combined. Then add flour, baking soda, and salt. Mix with a wire whisk until well blended. Immediately pour batter into prepared pan. | 3. Bake at 350F for 25-35 minutes until cake pulls away from sides of pan and springs back when lightly touched in center. | 4. Prepare topping while cake is baking. Combine 1/3 cup melted butter, walnuts, 1/4 cup sugar, 1/2 cup brown sugar, coconut, cream, and 1 teaspoons vanilla in a medium bowl; mix well. When cake tests done, remove from oven and set on wire rack. | 5. Turn oven to broil. Drop topping mixture by small spoonfuls onto cake; spread very gently to cover. Place under broiler, 4" from heat source, and broil for 2-5 minutes until topping is bubbly and light golden brown. Watch this every single second, turning the cake from front to back so the frosting cooks evenly. It can burn in a couple of seconds, so keep watching! When the frosting is bubbling furiously all over the cake and is beginning to brown in spots, remove cake from oven and sprinkle with 1 cup chocolate chips. Let stand for 10 minutes, then carefully swirl the chocolate chips into the frosting with the tip of a knife. | 6. Cool and cut into squares. Serve warm or cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking oatmeal	1	cup		-	-	-	-
butter	1/2	cup	cut	684.0	31.428	21.372	57.6
chocolate chip	1	cup	semi-sweet	-	-	-	-
water	1 1/2	cups	boiling	0.0	0.0	0.0	0.0
cocoa	1/4	cup		-	-	-	-
sugar	3/4	cup		604.485	151.197	0.0	0.0
brown sugar	1	cup		836.0	215.798	0.264	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
flour	1 3/4	3/4		1011.99	221.5594	16.4518	3.9263
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1/3	cup	melted	684.0	31.428	21.372	57.6
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
sugar	1/4	cup		604.485	151.197	0.0	0.0
brown sugar	1/2	cup		836.0	215.798	0.264	0.0
coconut	1	cup	flaked	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
vanilla	1	teaspoon		24.191999999999997	1.0626	0.005	0.005
chocolate	1	cup	semisweet	140.94	23.0121	5.0058	3.4992

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.