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Pressure Cooker, Yellow Beans Berlin.

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)205.5225
Energy (kCal)3175.5336
Carbohydrates (g)552.9525
Total fats (g)25.01
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in pressure cooker. Close cover securely. | 2. Bring up to pressure and cook for 3 minutes. | 3. Turn off heat, and cool. | 4. Take off some of the liquid, mix with cornflour to thicken if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow bean 2 lbs 3129.7911 550.6618 199.5809 23.5868
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    salt 1/2 teaspoon - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    cornflour 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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