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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown meat and drain. | 2. Combine with next 6 ingredients. | 3. Cook noodles and drain. | 4. Combine sour cream, cream cheese and onions. Add hot noodles to this mixture. | 5. In a greased casserole dish (recipe does not specify size - I have always made it in a 2 quart oval casserole dish - I did make it one time in a 13x9 baking dish but did not think it turned out as well; the layers of noodles vs. meat sauce were too thin for my preference, arrange alternate layers of meat and noodle mixture - 1/2 of meat sauce, noodles, 1/2 of meat sauce. | 6. Top with grated cheese. | 7. Bake at 350 for 20 minutes. | 8. Serves 4-6. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1 1/2	1/2	ground ground	972.4022	0.884	147.1523	38.3521
salt	2	teaspoons		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
garlic clove	2		pressed	-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
angel hair pasta	1	package		-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
cream cheese	1	package		-	-	-	-
green onion	6			115.02	24.4524	4.1322	2.0022
sharp cheddar cheese	1	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.