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German Noodle Bake (Oven or Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.1238
Energy (kCal)1760.5833
Carbohydrates (g)86.3715
Protein (g)166.266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 1/2 1/2 ground ground 972.4022 0.884 147.1523 38.3521
    salt 2 teaspoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    garlic clove 2 pressed - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    angel hair pasta 1 package - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cream cheese 1 package - - - -
    green onion 6 115.02 24.4524 4.1322 2.0022
    sharp cheddar cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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