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German Fried Asparagus With Herb Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)160.3724
Energy (kCal)2062.356
Carbohydrates (g)134.2455
Protein (g)18.1605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white asparagus 1 1/2 1/2 - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    beer 150 - - - -
    egg 1 separated 71.5 0.36 6.28 4.755
    salt - - - -
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    canola oil 123.76 0.0 0.0 14.0
    hard egg 1 hard-boiled - - - -
    pickle 2 - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    salt pepper - - - -
    lemon juice - - - -
    mustard - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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