RecipeDB

Cooking in progress....

German Chocolate Fudge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.8849
Energy (kCal)9857.1688
Carbohydrates (g)1761.0937
Total fats (g)302.9844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chocolate chips, german chocolate and marshmallows in large bowl -- set aside. | 2. Combine sugar, butter, milk and salt in heavy skillet. | 3. Bring mixture to a boil.boil6 minutes. | 4. stirring constantly --. | 5. Pour hot syrup over chocolate mixture, stir with a wooden spoon until smooth --. | 6. Add nuts and mix well. | 7. Spread fudge in a buttered jelly roll pan. | 8. When cool, cut into squares -- . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 12 ounces semi-sweet 1534.3020000000001 229.601 20.3099 60.9298
    german chocolate 12 ounces sweet 1190.7 276.4125 14.1863 11.0225
    sugar 4 1/2 cups 3626.91 907.182 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    milk 12 ounces evaporated 782.446 18.8467 7.7904 81.1022
    salt 1 pinch - - - -
    nut 2 cups chopped - - - -
    coconut 1 cup 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    marshmallow 10 ounces 1071.6108 254.0115 12.1903 7.9379

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition