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Roggenbrot (Rye Bread)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.4574
Energy (kCal)3581.459
Carbohydrates (g)712.7326
Protein (g)124.0891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 packages - - - -
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    rye flour 3 1/4 cups unsifted 1352.0 285.5008 66.1856 9.2352
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    bread flour 2 1/2 cups unsifted 1236.425 248.4152 41.0315 5.6855
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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