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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve yeast in warm water. | 2. In a large bowl combine milk, sugar, and salt. | 3. Use a mixer to beat in molasses, butter, yeast mixture and 1 cup of rye flour. | 4. Use a wooden spoon to mix in the remaining rye flour. | 5. Add white flour by stirring until the dough is stiff enough to knead. | 6. Knead 5 to 10 minutes, adding flour as needed. | 7. If the dough sticks to your hands or the board add more flour. | 8. Cover dough and let rise 1 1/2 hours or until double. | 9. Punch down dough and divide to form 2 round loaves. | 10. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours. | 11. Preheat oven to 375°F. | 12. Bake for 30 to 35 minutes. | 13. Makes 2 round loaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	2	packages		-	-	-	-
molasses	1/2	cup		488.65	125.92	0.0	0.1685
water	1/2	cup		0.0	0.0	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
rye flour	3 1/4	cups	unsifted	1352.0	285.5008	66.1856	9.2352
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
bread flour	2 1/2	cups	unsifted	1236.425	248.4152	41.0315	5.6855
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.