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German Apple Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.7607
Energy (kCal)790.918
Carbohydrates (g)151.0232
Total fats (g)15.5738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the egg and buttermilk together. | 2. Combine dry ingredients. | 3. Mix the wet and dry ingredients together then add the remaining ingredients to the batter. | 4. Preheat a griddle or skillet over a medium heat and lightly coat with vegetable spray or oil. Add a few drops of water to the cooking surface to test, if the drops dance on the surface it is hot enough to cook. | 5. Pour about a 1/4 to 1/2 cup of batter onto the griddle and cook the first side until bubbles start to pop and the edges look dry. | 6. Turn with a spatula and cook until the second side is golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    buttermilk 1 cup - - - -
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    salt 1/2 teaspoon - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    apple 2 peeled grated 189.28 50.2684 0.9464 0.6188

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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