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Butter Kuchen

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.5805
Energy (kCal)3726.24
Carbohydrates (g)648.475
Total fats (g)86.8235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle yeast over warm water. | 2. Set aside. | 3. Heat next 4 items until sugar dissolves and butter melts. | 4. Cool to lukewarm. | 5. Add dissolved yeast. | 6. Set aside. | 7. In a large bowl add flour, eggs and yeast mixture. | 8. Stir until smooth and blended. | 9. Pour into a buttered 13 x 9 inch pan spreading dough even. | 10. Let rise in warm place 45 minutes. | 11. Mix rest of items well and sprinkle over top of dough. | 12. Bake at 375 degrees for 30 minutes or until top is golden and syrupy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 packets - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    egg 3 214.5 1.08 18.84 14.265
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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