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German Knoephle "nefla" Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.0033
Energy (kCal)2257.1893
Carbohydrates (g)272.4505
Protein (g)134.3921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb cubed 780.1798 0.0 94.5741 41.9573
    potato 2 -3 peeled diced - - - -
    water 1 pint - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    celery rib 3 -4 chopped - - - -
    bay leaf 1 - - - -
    salt 1 teaspoon - - - -
    carrot 2 -3 sliced 0.0 0.0 0.0 0.0
    pepper - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg 2 143.0 0.72 12.56 9.51
    salt 1/2 teaspoon - - - -
    milk 1/2 cup 148.84 11.6632 7.686 7.9788
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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