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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the broth, onion, bay leaf, salt,and meat in the pot to cook. Simmer until meat is done. Add remaining ingredients and cook until the potatoes are tender. (You can also cook on low in the crock all day and then add these remaining ingredients about an hour before serving to cook). | 2. Mix the knoephle ingredients together to form a stiff dough. Take ropes of the dough and cut with clean kitchen shears in pieces about the length of the end joint of your little finger and drop into the boiling soup. Boil about 5 minutes or until the dumplings rise to the top. You can cook it longer for a thicker "stew" if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	lb	cubed	780.1798	0.0	94.5741	41.9573
potato	2 -3		peeled diced	-	-	-	-
water	1	pint		-	-	-	-
onion	1		diced	28.0	6.537999999999999	0.77	0.07
celery rib	3 -4		chopped	-	-	-	-
bay leaf	1			-	-	-	-
salt	1	teaspoon		-	-	-	-
carrot	2 -3		sliced	0.0	0.0	0.0	0.0
pepper				-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
flour	2	cups		1156.56	253.2108	18.802	4.4872
egg	2			143.0	0.72	12.56	9.51
salt	1/2	teaspoon		-	-	-	-
milk	1/2	cup		148.84	11.6632	7.686	7.9788
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.