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Mistkratzerli a La Kronenhalle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.2588
Energy (kCal)1055.5562
Carbohydrates (g)5.0403
Total fats (g)77.4847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. heat oven to 200 C°. | 2. mix all the ingredients for the seasoning and rub well into the birds skin. | 3. heat oil in an ovenproof skillet and brown the mistkratzlerli well on all sides. | 4. put into the oven and roast for about 40 minutes. | 5. douse mistkratzerli with oil from time to time, that keeps it moist and the skin crisp. | 6. take out of oven and let rest. | 7. melt butter in a small saucepan, brown sliced garlic, add rosemary. | 8. serve mistkratzerli on a warm plate and drizzle with the garlic-butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    rosemary 2 tablespoons 4.454 0.7038 0.1125 0.1992
    garlic clove 2 sliced - - - -
    salt - - - -
    paprika - - - -
    oregano - - - -
    pepper - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    peanut oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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