Chocolate Pretzels (Schokoladebrezeln)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 30.8512 |
| Energy (kCal) | 858.411 |
| Carbohydrates (g) | 135.9942 |
| Total fats (g) | 28.1329 |
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Cuisine
European >> Deutschland >> German
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. In a medium bowl, stir together flour, cocoa, salt and cinnamon; set aside. In a small mixing bowl, beat butter, sugar and coffee powder together until light and fluffy. Blend in egg and vanilla. Stir in flour mixture 1/2 cup at a time, blending well after each addition. Form dough into a log 11 inches long and 2 inches in diameter. Wrap in waxed paper; refrigerate 1 hour or until firm. | 2. Preheat oven to 350 degrees farenheit. Grease 3 large baking sheets. | 3. On a lightly floured surface, cut chilled dough into 3/8-inch-thick slices. Refrigerate half the slices. Using your palms, roll each slice back and forth on work surface into a rope about 14" long and 1/4" in diameter. Shape each rope into a pretzel. Using a metal spatula, transfer pretzels to a cutting board or other work surface(really, no kidding. transfer, transfer, transfer! otherwise your pretzels will stick to the baking sheet). Brush pretzels with egg glaze; sprinkle with coarse sugar. | 4. Bake 8 to 11 minutes, or until firm to the touch. Cool on racks. Store in an airtight container at room temperature for up to 1 week or freeze for longer storage. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| purpose flour | 1 3/4 | 3/4 | - | - | - | - | |
| cocoa powder | 1/3 | cup | unsweetened | 65.36 | 16.598 | 5.6187 | 3.9273 |
| cocoa powder | 1 | tablespoon | unsweetened | 65.36 | 16.598 | 5.6187 | 3.9273 |
| salt | 1/2 | teaspoon | - | - | - | - | |
| cinnamon | 1/2 | teaspoon | ground | - | - | - | - |
| butter | 3/4 | cup | softened | 171.0 | 7.857 | 5.343 | 14.4 |
| butter | 2 | tablespoons | 171.0 | 7.857 | 5.343 | 14.4 | |
| sugar | 1 | cup | granulated | 319.8 | 60.008 | 10.01 | 4.992 |
| coffee powder | 2 | teaspoons | - | - | - | - | |
| egg | 1 | 71.5 | 0.36 | 6.28 | 4.755 | ||
| vanilla extract | 1 | teaspoon | 12.095999999999998 | 0.5313 | 0.0025 | 0.0025 | |
| egg white | 1 | beaten | 17.16 | 0.2409 | 3.597 | 0.0561 | |
| water | 2 | tablespoons | 0.0 | 0.0 | 0.0 | 0.0 | |
| sugar | 1/4 | cup | 201.495 | 50.398999999999994 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.