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Kartoffelsuppe (Potato Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.142
Energy (kCal)1553.464
Carbohydrates (g)44.723
Protein (g)17.545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    celery leaf 4 stalks - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    water boiling - - - -
    bay leaf 1 - - - -
    salt 1/2 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 2 cups Used 1104.0 26.592 10.992 114.432
    parsley Chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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