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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve yeast in water, in large mixer bowl. | 2. Using dough hook, blend in shortening, sugar, salt and 3 cups of flour, and beat vigorously for 2 minutes. | 3. Fold in 3 stiffly beaten egg whites. | 4. Gradually blend in remaining flour, 1/4 cup at a time, until dough forms a ball and pulls away from the sides of the bowl. | 5. Turn dough out onto a floured surface and knead for 8-10 minutes, adding more flour as needed to form a smooth, elastic dough, with surface blisters beginning to develop. | 6. Place into a large warm, oiled bowl, turn to oil all sides of dough. | 7. Cover with clean tea towel and let rise 1 hour or until doubled in size. | 8. Turn onto lightly oiled surface. | 9. Divide into 24 equal pieces and shape into 3-1/2 inch ovals. | 10. Place on greased baking sheet and flatten slightly. | 11. Cover with clean towel and let rise about 45 minutes. | 12. About 15 minutes before end of rising time, turn rolls over. | 13. Preheat oven to 425 degrees and put an empty shallow pan on the lower shelf. | 14. Lightly brush brotchen with a mix 1 egg white beaten with milk, and sprinkle with seeds or salt. | 15. Put ice cubes in the hot pan in lower oven and immediately set pan of brotchen in oven. | 16. Bake 15-20 minutes or until golden. | 17. Internal roll temperature should be 190 degrees. | 18. Transfer to cooling racks. | 19. If your oven won't hold this number of rolls, shape 1/2 the rolls and let rise, and halfway through the rising time, shape the rest of the dough. | 20. Bake in two batches. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	2	packets		-	-	-	-
water	2 1/2	cups		0.0	0.0	0.0	0.0
vegetable shortening	2	tablespoons		230.4	0.0	0.0	25.6
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	2	teaspoons		-	-	-	-
purpose flour	6 -7	cups	unbleached divided	-	-	-	-
egg white	3		beaten	51.48	0.7227	10.790999999999999	0.1683
egg white	1		beaten	51.48	0.7227	10.790999999999999	0.1683
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
caraway seed				-	-	-	-
salt			coarse	-	-	-	-
ice cube	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.