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Sauerbraten & Ginger

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.2453
Energy (kCal)2754.4153
Carbohydrates (g)44.8341
Protein (g)368.2632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump roast 4 boneless 1613.8703 0.0 359.0408 9.0667
    onion 2 sliced 128.0 29.888 3.52 0.32
    peppercorn 8 201.53599999999997 1.2507 0.4288 21.9403
    clove 4 23.016 5.5045 0.5015 1.092
    bay leaf 1 - - - -
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    salt 1/2 teaspoon - - - -
    water 2 cups boiling 0.0 0.0 0.0 0.0
    gingersnap 10 - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    flour 1 tablespoon unbleached 22.568 1.6598 1.9661 1.0738

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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