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Hermann - the Feeding and Care

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.4924
Energy (kCal)2718.686
Carbohydrates (g)345.8298
Protein (g)35.932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 2 cups 578.28 126.6054 9.401 2.2436
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1 pinch - - - -
    egg 3 214.5 1.08 18.84 14.265
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    portion hermann batter 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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