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German Fish With Mustard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.0657
Energy (kCal)1131.8948
Carbohydrates (g)24.632
Protein (g)168.451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    lemon 1/2 sliced 0.6404 0.2058 0.0243 0.0066
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    bay leaf 2 - - - -
    carrot 1 tablespoon shredded 3.28 0.7664 0.0744 0.0192
    salt 1 teaspoon - - - -
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    cod 2 743.4684 0.0 161.4777 6.0747
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons - - - -
    cooking liquid 1 cup - - - -
    dijon mustard 3 tablespoons - - - -
    salt 1 dash - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cream milk 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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