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German Cole Slaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2326
Energy (kCal)1408.48
Carbohydrates (g)111.1713
Total fats (g)109.1416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the cabbage and onion and place in a large bowl. | 2. In a small pot add the remaining ingredients and stir together and bring to a boil. Let the mixture reduce by 1/2 and then remove from heat and pour over the cabbage mixture and toss well. | 3. Let sit for 2 hours or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cabbage 1 - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    salt 1 pinch - - - -
    celery seed 1 pinch 0.49 0.0517 0.0226 0.0316

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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