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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve yeast in 1/2 c warm water,. | 2. Sift flour into large mixing bowl. Make a hollow in the center and work milk, butter, eggs and yeast mixture in until almost all is mixed. | 3. Wash and drain raisins and currants. Soak a few minutes and then drain and combine with the rest of the ingredients, except topping ingredients. | 4. Mix by hand until all is mixed. Dough will be stiff. Knead and fold dough over on itself repeatedly until smooth and all ingredients are evenly distributed. | 5. Cover bowl lightly with folded towel. Let stand in warm, not hot, place for 12 hours. | 6. Turn dough out on lightly floured board. Pull in half. Shape each half into a loaf with slightly pointed ends. | 7. Place each loaf onto a greased baking sheet. Cover with a folded towel and let stand in a warm, not hot, place until doubled in bulk. | 8. Bake at 350 degrees F for about 1 hour. | 9. While still warm, spread with the 1/2 c melted butter and sprinkle with cognac and powdered sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	12	cups	sifted	4374.72	321.7536	381.1248	208.15200000000002
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
butter	1		melted	85.5	3.9285	2.6715	7.2
egg	6			429.0	2.16	37.68	28.53
raisin	1	lb	seedless	1369.8506	360.6971	15.3768	2.0865
currant	1			70.56	17.2256	1.568	0.4592
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
mace	1/2	teaspoon		4.0375	0.4292	0.057	0.2752
lemon peel	1	tablespoon	grated	2.82	0.96	0.09	0.018000000000000002
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
cognac	1	tablespoon		-	-	-	-
almond	2 1/4	cups	blanched chopped	4336.02	0.0	0.0	490.5
citron	1/2		chopped	-	-	-	-
salt	1 1/2	1/2		-	-	-	-
yeast	2	packages		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
nutmeg	1/2	teaspoon	grated	5.775	0.5422	0.0642	0.3994
butter	1/2	cup	melted	85.5	3.9285	2.6715	7.2
cognac	2	tablespoons		-	-	-	-
confectioner ' sugar	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.