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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blend the pudding powder and about 4 tbsp of the sugar with 6 tbsp of the milk. | 2. Bring the rest of the milk to a boil, remove from heat, stir in the pudding powder mixture and bring to a boil again, stirring constantly. | 3. Season and serve. | 4. You may sprinkle on additional sugar at this point if you like a sweeter taste. | 5. If the soup is to be served cold, use an extra 6 tbsp of milk to blend with the pudding powder and boil all of the 4 1/2 cups of milk. | 6. If a stronger vanilla flavour is preferred, 3 packets of vanilla flavoured Oetker Sauce Powder may be used in place of the 1 packet of Pudding or Blancmange Powder. | 7. For a stronger lemon flavour add a few drops of lemon flavoured Oetker Baking Essence. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oetker pudding powder vanilla	1	packet	almond	-	-	-	-
sugar	4 -5	tablespoons		0.0	0.0	0.0	0.0
milk	4 1/2	cups	low-fat homogenized	2484.0	59.832	24.732	257.472
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.