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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix flour and salt in a small bowl . . . blend lard in until crumbly. Add ice water gradually, toss until dough holds together. Shape into a disk and refrigerate 30 minutes or overnight wrapped in plastic wrap. | 2. Preheat oven to 400°. | 3. Roll dough to a 1/8-in.-thick circle on a lightly floured surface. Transfer dough to a 9-in. pie plate. Trim pastry to 1/2 inches beyond rim of plate and flute edge. Line unpricked pastry with a double thickness of foil and fill with pie weights, dried beans or uncooked rice. | 4. Bake 11-13 minutes or until bottom is lightly browned. Remove foil and weights . . . bake 6-8 minutes longer or until light brown. Cool on a wire rack. | 5. Reduce oven setting to 350°. | 6. Melt chocolates in a large bowl in the microwave and stir until smooth. Cool slightly. Whisk in milk, egg yolks and vanilla until well blended. Stir in pecans. Pour into crust. | 7. Bake 16-19 minutes or until set. | 8. Cool 1 hour on a wire rack. | 9. Meanwhile . . . combine brown sugar, cream and butter in a small heavy saucepan. On medium heat, bring to a boil, while stirring to dissolve sugar. Remove from heat. | 10. Whisk a small amount of hot mixture into egg yolks in a small bowl. Return all to pan and whisk constantly, cook 2-3 minutes or until mixture thickens and a thermometer reads 160°. Remove from heat. Stir in coconut and vanilla; cool 10 minutes. | 11. Pour over filling; sprinkle with pecans. Refrigerate 4 hours or until cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/4	1/4		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
vegetable shortening	6	tablespoons	chilled	691.2	0.0	0.0	76.8
ice water	3 -4	tablespoons		0.0	0.0	0.0	0.0
german chocolate	4	ounces	chopped sweet	396.9	92.1375	4.7288	3.6742
chocolate	2	ounces	unsweetened chopped	32.8854	5.3694	1.168	0.8165
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
egg yolk	4			218.96	2.4412	10.7848	18.0472
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
heavy whipping cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
butter	1/4	cup	cubed	342.0	15.714	10.686	28.8
egg yolk	2			218.96	2.4412	10.7848	18.0472
coconut	1	cup	flaked	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
pecan	1/4	cup	chopped	286.3467	53.663999999999994	5.8933	6.032

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.