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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). | 2. In a large pot, combine water, onion, celery, bay leaves, and 3 tablespoons of fresh lemon juice. Bring the liquid to a boil and add the unshelled shrimp. Simmer for 5 minutes, then remove the pot from the heat. Let shrimp cool in the liquid. Drain the shrimp and shell and devein them. | 3. In a mixing bowl, cream the butter with an electric hand mixer or whisk, and thoroughly blend in the bread crumbs and sour cream. Slowly beat in the parsley, crushed garlic, salt, Worcestershire sauce, steak sauce, black pepper and juice of 1/2 lemon. | 4. Arrange the shrimp in the bottom of 6 (5 ounce) ramekins and cover them with the butter mixture. | 5. Bake in preheated oven until tops are lightly browned, about 10 to 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/2	gallon		0.0	0.0	0.0	0.0
onion	1		quartered	28.0	6.537999999999999	0.77	0.07
celery	1	strip	chopped	0.64	0.1188	0.0276	0.0068
bay leaf	2			-	-	-	-
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
shrimp	2	pounds	unshelled raw	643.7348	8.2507	123.3976	9.1574
butter	1	cup	softened	1368.0	62.856	42.744	115.2
bread crumb	1	cup		426.6	77.7384	14.418	5.724
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
salt	1	teaspoon		-	-	-	-
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
steak sauce	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
lemon juice	1 1/2	tablespoons		10.065	3.1568	0.1601	0.1098

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.