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Shrimp de Jonghe II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.6177
Energy (kCal)2615.4228
Carbohydrates (g)166.8275
Protein (g)183.9864
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 gallon 0.0 0.0 0.0 0.0
    onion 1 quartered 28.0 6.537999999999999 0.77 0.07
    celery 1 strip chopped 0.64 0.1188 0.0276 0.0068
    bay leaf 2 - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    shrimp 2 pounds unshelled raw 643.7348 8.2507 123.3976 9.1574
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    bread crumb 1 cup 426.6 77.7384 14.418 5.724
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    salt 1 teaspoon - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    steak sauce 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    lemon juice 1 1/2 tablespoons 10.065 3.1568 0.1601 0.1098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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