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Nettie's Molasses Gingersnaps

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.0356
Energy (kCal)3692.187
Carbohydrates (g)565.5871
Total fats (g)148.3164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Put margarine, brown sugar, molasses, egg, flour, baking soda, salt, cinnamon, clove, and ginger into mixing bowl and mix. | 3. Roll into walnut size balls. | 4. Put about 1/2 cup of regular sugar in cereal size bowl, and 1/2 cup water in ramekin size dish. | 5. Roll dough ball in sugar. | 6. Place wide apart on slightly greased cookie sheet; dip a glass into water and flatten the cookie. | 7. Bake at 375 degrees for 8 minutes, or until done to your family's preferences. | 8. NOTE: If it is a dark cookie sheet it will take less time than on a brand new shiny sheet; and if they sit on the hot sheet after removing from oven they will harden even more. Some like these cookies hard but I do not. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 3/4 cup 1216.548 1.5228 1.5228 136.20600000000002
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    molasses 1/4 cup 244.325 62.96 0.0 0.0842
    egg 1 71.5 0.36 6.28 4.755
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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