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Pickled Sweet-Sour Trout (Bratforelle Suess-Sauer)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.3423
Energy (kCal)6360.5647
Carbohydrates (g)281.1085
Protein (g)757.3986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 500 0.0 0.0 0.0 0.0
    peppercorn 10 251.92 1.5633 0.536 27.4253
    bay leaf 3 -4 - - - -
    mustard seed 50 508.0 28.09 26.08 36.24
    salt 1 tablespoon - - - -
    chili flake 1/2 teaspoon 3227.7407 0.0 718.0816 18.1334
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vinegar 500 1564.5 69.285 0.0 0.0
    garlic clove 1 chopped 3227.7407 0.0 718.0816 18.1334
    onion 2 120.0 28.02 3.3 0.3
    flour 1 cup 578.28 126.6054 9.401 2.2436
    lemon pepper 1 teaspoon 3227.7407 0.0 718.0816 18.1334
    oil - - - -
    trout fillet 8 3227.7407 0.0 718.0816 18.1334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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