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Fastnachts - Doughnuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.9622
Energy (kCal)1665.935
Carbohydrates (g)242.2586
Total fats (g)59.422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat milk come to room temperature. | 2. Add 1/2 cup of flour to softened yeast and mix to a batter. | 3. Add milk. | 4. Stir 1 teaspoon of the sugar and about 3 cups of flour; set in a warm place to rise overnight or until doubled in bulk. | 5. Add the eggs, nutmeg, butter, salt and remaining sugar; mix thoroughly. | 6. Stir in flour until batter can no longer be stirred with a spoon. | 7. Set aside to rise until doubled. | 8. Roll on a well-floured board and cut with a doughnut cutter. | 9. Let rise again, and fry in deep hot fat (370F) until golden brown, approximately 5 minutes per side. | 10. Drain on paper towels and sift powdered sugar over the top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cake yeast 1 cup - - - -
    flour 6 -7 cups 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    salt 1/4 teaspoon - - - -
    oil - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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